JIJONA NOUGAT WITH CAVA
Almond shortcrust tart filled with a smooth Jijona nougat mousse and finished with a delicate Cava crème anglaise. A creamy and elegant combination where the rich flavours of almond and nougat meet the refined notes of Cava. Artisan-made by Pastisseria Xarel·lo.
Allergens: gluten, egg, milk, nuts and soy.
7,90 €
Torrija with Ice Cream
Classic brioche torrija infused in an aromatic soak and cooked to perfection, served warm over a ratafia gel and accompanied by a creamy cherry and cream ice cream. A perfect contrast between sweet and subtle bitterness, between warm and cold. An intense, delicate finale that is very Casa Torrada.
Allergens: Gluten, Nuts, Eggs, Dairy
7,90 €
CATALAN CREAM WITH CINNAMON
Cinnamon shortcrust tart filled with a smooth Catalan cream mousse and finished with cinnamon crème anglaise. A creamy and aromatic interpretation of one of the great classics of Catalan cuisine, with cinnamon taking centre stage. Artisan-made by Pastisseria Xarel·lo..
Allergens: gluten, egg and milk. May contain nuts in the decoration.
7,90 €
DARK CHOCOLATE WITH ORANGE
Cocoa shortcrust tart filled with dark chocolate mousse and orange truffle made with Cointreau, finished with orange crème anglaise. A rich and creamy dessert combining the depth of dark chocolate with the fresh citrus notes of orange. Artisan-made by Pastisseria Xarel·lo.
Allergens: gluten, egg and milk.
7,90 €
Brioche Pudding
The classic of a lifetime, made with fresh eggs, milk and sugar, slowly baked in a bain-marie to achieve a smooth and silky texture. Topped with a layer of golden caramel that adds a sweet and elegant touch. A simple yet irresistible dessert, full of traditional flavour.
Allergens: Gluten, Dairy, Eggs
6,90 €
Yogurt with Fruit Salad
A light and refreshing dessert: creamy farm yogurt topped with a fruit salad of seasonal fruits. Strawberry, mango, apple, grapes, pineapple and other fresh fruits that vary by the day, bringing color, flavor and vitality to every spoonful. A sweet and healthy way to finish the meal.
Allergens: Dairy
5,40 €
TIRAMISU
Layers of brioche soaked in aromatic coffee, with pure cocoa and a smooth, airy homemade tiramisu cream, with the intense flavour of coffee and a sweet, creamy touch that invites you to have another bite. A classic reinvented with its own character.
Allergens: Gluten, Dairy, Eggs, Sulphites
7,90 €
CATALAN CREAM
5,9 €Traditional Catalan custard, smooth and creamy, topped with a delicate layer of freshly caramelised sugar.
Highly rated
Allergens: Dairy, Eggs
CATALAN MUSICIAN’S DESSERT FOR SHARE
8,90 €A selection of hazelnuts, almonds, walnuts, raisins and dried figs, served with two shots of Moscatel sweet wine. A traditional Catalan after-dinner treat made for sharing.
Allergens: Nuts, Sulphites
SEASONAL FRUIT SALAD IN SYRUP
5,9 €Fresh seasonal fruit, cut daily and served in a light syrup.
ICE CREAM SCOOPS
5,9 €Two scoops of ice cream: Bourbon vanilla, dark chocolate or lemon.
Allergens: Dairy