Let’s begin with three mediterranean starters to share (4pax)
SELECTION OF 6 DIPS
Six flavours that take you on a journey around the Mediterranean: hummus, tapenade, cod brandade, pesto rosso, eggplant pâté and mojo picón. Served with toasted rustic country bread with olive oil and herbs.
Allergens: Gluten, Nuts, Fish, Eggs, Dairy.
HAM SALAD
Crisp lettuce with confit cherry tomatoes and grilled ham, combined with the creaminess and distinctive flavour of goat’s cheese. The hazelnuts add a crunchy touch, while the honey vinaigrette balances everything with its gentle sweetness. A delicious and irresistible salad full of contrasts.
Allergens: nuts, sulphites and dairy.
patatas bravas
Our patatas bravas are oven-roasted until beautifully golden and crispy on the outside while remaining tender inside. Served with three house sauces: creamy aioli, spicy sriracha and a classic Mediterranean sofrito with a gentle kick. A unique take on bravas, combining contrasting textures, bold flavours and Mediterranean character in every bite.
Allergens: Eggs
Let’s continue whit Great recipes served on toasted country bread
STUFFED SQUID TOAST
Tender squid stuffed with Catalan sausage and hard-boiled egg, slowly cooked in a delicious sauce made with tomato, onion, carrot, garlic and green pepper, with a touch of brandy. A timeless seafood recipe that is rich, tender and full of flavour.
Allergens: molluscs, egg and sulphites.
FRICANDÓ TOAST
Catalan-style slow-cooked beef with seasonal mushrooms, simmered until the meat is tender and the sauce is full of flavour, served on a crispy slice of toasted country bread.
Allergens: gluten, nuts and sulphites.
MEATBALL TOAST
Tender, succulent pork and beef meatballs, slowly cooked in a delicious tomato, onion and carrot sauce flavoured with garlic, parsley and white wine. A traditional, comforting recipe made for enjoying every last piece of bread.
Allergens: gluten and dairy.
SOBRASSADA TOAST
Our most Mediterranean toast: crispy country bread topped with Mallorcan sobrassada, a touch of honey and melted Mahón PDO cheese to bring everything together. A perfect contrast between the intensity of the sobrassada and the creaminess of the cheese, finished with a drizzle of extra virgin olive oil.
Allergens: gluten and dairy.
CHEESE TOAST
Intense and creamy Avi Tom blue cheese combined with Mogent goat’s cheese, both lightly grilled on toasted country bread and served with locally produced quince paste, apple compote and fresh grapes. A harmonious combination of bold flavours and natural sweetness that balances intensity with freshness.
Al.lèrgens: Gluten, Làctics
DUCK TOAST
Roast duck with prunes, slowly cooked until the meat is tender and full of flavour. Served on toasted country bread and finished with its reduced sauce, in which the prunes add a sweet and elegant touch that balances every bite.
Al.lèrgens: Gluten, Làctics, Sulfits
Supplement 1,90 €
Shall we finish with dessert?
ICE CREAM SCOOPS
A classic and irresistible dessert: two scoops of creamy ice cream, with a choice of delicate Bourbon vanilla, intense dark chocolate or refreshing citrusy lemon. Combine your two favourite flavours and enjoy a sweet, refreshing end to your meal.
Allergens: dairy.
YOGHURT WITH FRUIT SALAD
A light and refreshing dessert: creamy farmhouse yoghurt topped with a seasonal fruit salad. Strawberries, mango, apple, grapes, pineapple and other fresh fruits that vary from day to day, bringing colour, flavour and vitality to every spoonful. A sweet and healthy way to finish your meal.
Allergens: dairy.
TIRAMISU
Layers of brioche soaked in aromatic coffee, with pure cocoa and a light, airy tiramisu cream made in our kitchen. The intense flavour of the coffee and its sweet, creamy finish will leave you wanting more. A classic reinvented with a character of its own.
Allergens: gluten, dairy, eggs and sulphites.
Supplement 1,90 €
DRINKS
A glass of D.O. Penedès wine, a glass of beer, a soft drink or water.
26,90
Price per person
VAT included
