Pork Toast
Iberian pork loin cooked at low temperature over a smooth truffled parmentier, with onion confit in Port wine and a touch of garlic mayonnaise to round out the flavour. An intense and elegant toast, full of contrasts and deep flavour.
Allergens: Gluten, Dairy, Eggs, Sulphites
17,90 €
Octopus Toast
Tender Galician-style octopus with smoked olive oil, paprika and flaky salt, served over a base of potatoes with melted sobrassada on a crispy rustic country bread toast. A bold and delicious combination where sea and land meet with intensity and character.
Allergens: Gluten, Dairy, Molluscs
17,40 €
Cod Toast
Desalted cod confit, finished in the oven with a gratin of honey aioli that softens its intensity and enhances its aroma. Served with a chickpea sauté with tomato and spices, all on a crispy rustic country bread toast. A sweet, savoury and deeply flavorful combination, finger-licking good.
Allergens: Gluten, Fish, Eggs
17,40 €
Stuffed Squid
Tender squid stuffed with Catalan sausage and hard-boiled egg, slowly cooked in a flavourful sauce of tomato, onion, carrot, garlic and green pepper, with a touch of brandy; a timeless seafood recipe, rich, succulent and full of flavour.
Allergens: Molluscs, Egg, Sulphites
15,90 €
Fricandó Toast
Beef fricandó with seasonal mushrooms, a slow-cooked stew until the meat becomes tender and the sauce rich with flavour, served on a crispy rustic country bread toast.
Allergens: Gluten, Nuts, Sulphites
16,90 €
Head and Trotters Toast
A classic Catalan tavern dish revisited with pride: tender and intense head and trotters, slow-cooked and served with confit chickpeas. All on a crispy rustic country bread toast. A dish of memory and character, speaking the language of traditional kitchens with a contemporary touch.
Allergens: Gluten
16,90 €
Meatballs in Sauce
Tender, succulent pork and beef meatballs, slowly cooked in a flavourful tomato, onion and carrot sauce, enhanced with garlic, parsley and white wine; a comforting traditional recipe made for mopping up with bread.
Allergens: Gluten, Dairy
16,90 €
baby octopus
Tender baby octopus slowly cooked in a tomato, onion and white wine marinara sauce, served over potatoes on a crisp slice of rustic country bread. Finished with herb aioli, adding freshness and creaminess. A rich, seafood-inspired toast full of Mediterranean flavour.
Allergens: Gluten, Eggs, Molluscs, Sulphites
17,90 €
Duck Toast
Roast duck with prunes, slow-cooked until the meat becomes tender and full of flavour. Served on a rustic country bread toast and finished with its reduced sauce, where the prunes add a sweet and elegant touch that balances every bite.
Allergens: Gluten, Dairy, Sulphites
17,90 €
Squid Toast
Tender squid ragout with sautéed seasonal vegetables, served on toasted rustic country bread, finished with a gentle dill aioli and crispy fried onion on top. A very Mediterranean seafood tribute, with touches of local garden produce and contrasts of texture.
Allergens: Gluten, Molluscs, Eggs
16,40 €
Ham Toast
Serrano ham gratinated with goat cheese on toasted rustic country bread, served with caramelized onion with Port wine. A perfect contrast between salty, sweet and the touch of the gratin. A reinvented classic with character.
Allergens: Gluten, Dairy, Sulphites
16,90 €
Sobrassada Toast
Our most purely Mediterranean toast: crispy rustic country bread, Mallorca sobrassada with a touch of honey and melted Mahón DOP cheese that brings everything together. A perfect contrast between the richness of pork and the creaminess of dairy, finished with a drizzle of extra virgin olive oil.
Allergens: Gluten, Dairy
14,90 €
Eggplant Toast
Tender eggplant cooked sous-vide until it melts on the palate, eggplant jam, slowly confit tomatoes and melted Puigpedrós cheese just at the right point. All on a crispy rustic country bread toast, finished with a touch of extra virgin olive oil and rosemary. A perfect balance of sweetness, intensity and warmth that transports you to the essence of Catalan cuisine.
Allergens: Gluten, Dairy
15,90 €
Hummus & Roasted Vegetable Toast
Country bread toast topped with our homemade Casa Torrada hummus, creamy and full of flavour, finished with a selection of roasted vegetables: red and green peppers, aubergine and carrot. A colourful vegetable toast combining creamy hummus, tender lightly roasted vegetables and the crunch of toasted bread.
Allergens: Gluten, sesame
16,90 €
Cheese Toast
Intense and creamy Avi Tom blue cheese together with Mogent goat cheese, both lightly gratinated in the oven on a rustic country bread toast, with local quince, apple compote and fresh grapes. A harmonious combination of bold flavours and natural sweetness that balances intensity and freshness.
Allergens: Gluten, Dairy
16,90 €
Cooked Ham Toast
Cooked ham and Havarti cheese are great friends and have lots of fun together: when they meet on the toast, they hug so tightly that no one can separate them. The best thing you can do when they’re like this is eat them before they ever come apart!
Allergens: Gluten, Dairy
14,90 €
HAKE IN MEDITERRANEAN SEAFOOD SAUCE
17,90 €Tender hake served with a rich and aromatic Mediterranean-style marinara sauce, inspired by traditional coastal cuisine.
Allergens: Fish, Sulphites
STUFFED CHICKEN
16,90 €Tender chicken stuffed with apple and bacon, gently roasted and served on a bed of baked apple.
Allergens: Sulphites
ARTICHOKE AND MUSHROOM TOAST
16,90 €Tender artichokes and richly flavoured shiitake mushrooms on toasted country bread: a plant-based pairing full of character.
Vegan · Vegetarian
Allergens: Gluten